Soy Free Vegan Hot Toddy
When the temperature drops and you need something warming in your hands fast, this spiced whiskey drink delivers in every way. Maple syrup stands in for honey here, keeping things entirely plant-based while adding a rich, caramel-like sweetness that pairs beautifully with the bright hit of fresh lemon juice. The cinnamon stick and whole cloves steep right in the mug, turning a simple pour into something that smells like a cozy cabin and tastes even better. Every ingredient in this recipe is naturally free from soy, so there's no label-reading required — just straightforward, feel-good comfort in a glass. Bourbon brings a deeper, vanilla-forward warmth, while Irish whiskey keeps things smooth and a little lighter, so you can tailor the vibe to your mood. Steep it for the full two minutes and let those spices really open up before you take your first sip — it makes a noticeable difference.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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