Shellfish Free Vegan Hot Toddy
Warm, aromatic, and deeply comforting, this hot toddy is the kind of drink that turns a cold evening into something worth savoring. Whiskey — whether you go with a smooth bourbon or a lighter Irish style — forms the backbone, while maple syrup adds a gentle, earthy sweetness that feels more complex than plain sugar ever could. Fresh lemon juice cuts right through the richness, keeping every sip bright and balanced. The cinnamon stick and whole cloves steep right in the mug, filling the room with a scent that's basically a hug in vapor form. Since every ingredient here is straightforwardly plant-based and ocean-free, there's zero guesswork about what's in your glass — no broths, no hidden additives, just honest pantry staples. It comes together in minutes with nothing more than a kettle and a heatproof mug, making it as practical as it is satisfying. Tuck in a lemon wheel for a little visual warmth and you've got a drink that looks as good as it tastes.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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