Seeds Free Vegan Hot Toddy
Warm, aromatic, and deeply comforting, this hot toddy is exactly what you want wrapped around your hands on a cold evening. Whiskey, fresh lemon juice, and maple syrup come together in a mug that feels both indulgent and surprisingly wholesome. Many packaged drink mixes and flavored syrups sneak in unexpected additives, so making this from scratch means you know exactly what's going in your glass. The cinnamon stick and whole cloves steep right in the mug, releasing a spiced fragrance that makes the whole experience feel like a ritual. Maple syrup stands in beautifully as the sweetener here — it dissolves smoothly into the hot liquid and adds a subtle depth that plain sugar just can't match. This is the kind of drink that doubles as a remedy and a reward, whether you're fighting off a chill or just winding down after a long day.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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