Seed Oil Free Vegan Hot Toddy
Warm, aromatic, and deeply soothing, this hot toddy is the kind of drink that makes a cold evening feel like a gift. Whiskey, fresh lemon juice, and maple syrup come together in a mug with whole cloves and a cinnamon stick, creating layers of spice and citrus that unfold as the drink steeps. Every single ingredient here is naturally free of refined seed oils — no hidden additives, no processed syrups, nothing that doesn't belong. The maple syrup brings a gentle, earthy sweetness that plays beautifully against the brightness of fresh lemon and the warmth of good whiskey. Letting the cloves and cinnamon stick steep for a couple of minutes is the small step that takes this from simple to genuinely special. Whether you reach for a smoky bourbon or a smoother Irish whiskey, the result is a clean, honest cocktail that feels as wholesome as it does indulgent.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!