Warm, aromatic, and deeply comforting, this hot toddy is the kind of drink that makes a cold evening feel like something to look forward to. Bourbon or Irish whiskey forms the backbone, while maple syrup adds a gentle, earthy sweetness that feels far more interesting than plain sugar. Fresh lemon juice cuts through the richness and brightens the whole cup, and the cinnamon stick and cloves steep right in the mug, filling the air with a spiced fragrance that's almost as satisfying as the first sip. Every ingredient here is naturally grain-free in the rye sense — no rye-based spirits, no rye-derived sweeteners, just clean, simple components you can feel confident about. It comes together in minutes with almost no effort, making it an ideal choice for winding down after a long day or soothing a scratchy throat. Garnish with a lemon wheel for a little visual warmth and serve it immediately while the spices are still blooming.
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Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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