Rice Free Vegan Hot Toddy
Warm, aromatic, and deeply comforting, this hot toddy is the kind of drink that feels like a hug in a mug on a cold evening. Whiskey, fresh lemon juice, and maple syrup come together in a way that's both bright and mellow, with the cinnamon stick and cloves adding a slow, spiced depth as they steep. The whole thing is naturally plant-based, so there's no need to swap or substitute a single thing — every ingredient here is already doing exactly what you want it to do. Grain-based sweeteners and certain flavored syrups can be sneaky sources of rice derivatives, but maple syrup keeps this one clean and straightforward without sacrificing any richness. Using fresh lemon juice rather than a bottled blend also makes a noticeable difference — the brightness it adds balances the whiskey beautifully. It comes together in just a few minutes with barely any cleanup, which makes it perfect for a quiet night in or for soothing a scratchy throat. Steep it a little longer if you want the spices to really sing.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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