Red Meat Allergy Friendly Vegan Hot Toddy
Warm, aromatic, and deeply comforting, this hot toddy is the kind of drink that makes a cold evening feel instantly more manageable. Whiskey — whether you reach for a smooth bourbon or a mellow Irish pour — forms the backbone, while maple syrup adds a gentle, earthy sweetness that feels more complex than plain sugar ever could. Fresh lemon juice cuts right through the richness, keeping every sip bright and balanced. The cinnamon stick and whole cloves steep right in the mug, filling the room with a spiced fragrance that's half the pleasure before you even take a sip. Since every ingredient here is entirely plant-based and naturally free from red meat and animal-derived additives, there's nothing to second-guess — just straightforward, feel-good ingredients you can trust. It comes together in minutes with almost no cleanup, which makes it just as appealing on a quiet weeknight as it is when you're nursing a scratchy throat. Garnish with a lemon wheel if you want to make it look a little fancy, or skip it and just wrap your hands around the mug — either way, it delivers.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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