Pork Free Vegan Hot Toddy
Warm, aromatic, and deeply comforting, this hot toddy is the kind of drink that feels like a hug in a mug on a cold evening. Whiskey — whether you reach for a smooth bourbon or a lighter Irish style — forms the backbone, while maple syrup adds a gentle, earthy sweetness that feels far more interesting than plain sugar. Fresh lemon juice cuts through the richness and keeps every sip bright and balanced. The cinnamon stick and whole cloves steep right in the mug, filling the room with a spiced fragrance that makes the whole experience feel a little special. Every single ingredient here is naturally free from any pork-derived additives, so there's no label-reading required — just straightforward, honest components you likely already have on hand. It comes together in minutes with nothing more than a kettle and a heatproof mug, making it an effortless choice for a cozy night in or a simple after-dinner ritual.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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