Pistachio Free Vegan Hot Toddy
Warm, aromatic, and deeply comforting, this hot toddy is the kind of drink that makes a cold evening feel like a gift. Whiskey, fresh lemon juice, and maple syrup come together in a mug with cinnamon and cloves, creating layers of spice and citrus that smell incredible before you even take a sip. The maple syrup pulls double duty here — it sweetens naturally while adding a subtle earthiness that plain sugar just can't match. Letting the cinnamon stick and cloves steep for a minute or two after pouring is the small step that makes a big difference, coaxing out that warm, mulled depth. Every ingredient in this recipe is naturally plant-based, so there's nothing to swap or second-guess. It's the kind of simple, satisfying drink you'll want to make on repeat all winter long.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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