Pescatarian Vegan Hot Toddy
Warm, citrusy, and deeply comforting, this hot toddy is the kind of drink that makes a cold evening feel like a gift. Maple syrup steps in as the sweetener here, bringing a richer, more complex depth than plain sugar ever could, while fresh lemon juice keeps everything bright and balanced. A cinnamon stick and whole cloves steep right in the mug, turning a simple whiskey drink into something that smells as good as it tastes. The technique is straightforward — heat your water just shy of boiling, stir everything together, and let those spices do their quiet magic for a minute or two. Every single ingredient in this recipe is naturally plant-based, so there's nothing to swap or second-guess. It's the kind of cozy, no-fuss cocktail that works equally well as a nightcap, a cold-weather remedy, or a slow Sunday afternoon treat.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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