Paraben Free Vegan Hot Toddy
Warm, aromatic, and deeply comforting, this hot toddy is the kind of drink that feels like a hug in a mug on a cold evening. Whiskey, fresh lemon juice, and maple syrup come together in a beautifully balanced blend of smoky, tart, and sweet — no refined sugars or synthetic additives in sight. Parabens are preservatives that sneak into far more products than most people realize, and while they're most commonly associated with cosmetics, many people choosing to reduce their overall exposure prefer to keep their food and drinks just as clean. Every ingredient here is straightforward and naturally derived, from the whole cloves and cinnamon stick to the squeeze of fresh lemon. The steeping step is what makes this drink special — letting the spices bloom in the hot liquid draws out their oils and turns a simple mug into something genuinely fragrant and layered. It comes together in just a few minutes with no blender, no special equipment, and almost no cleanup. Whether you're fighting off a chill or just winding down for the night, this is the kind of simple, feel-good recipe worth keeping on repeat.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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