Oats Free Vegan Hot Toddy
Warm, aromatic, and deeply comforting, this classic cold-weather cocktail is the kind of drink that makes a drafty evening feel instantly cozier. Whiskey, fresh lemon juice, and maple syrup come together in a mug of steaming water to create something that tastes far more complex than its short ingredient list suggests. The maple syrup brings a gentle, earthy sweetness that plays beautifully against the bright citrus and the slow heat of the spirit. Whole cloves and a cinnamon stick steep right in the mug, releasing warm spice that perfumes every sip. Every single ingredient here is naturally free from oats — no grains, no thickeners, no hidden additives to second-guess. It comes together in just a few minutes with nothing more than a kettle and a heatproof mug, making it as practical as it is satisfying. Finish it with a lemon wheel for a little visual flair and serve it while it's still steaming.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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