Nutmeg Free Vegan Hot Toddy
Warm, whiskey-forward, and deeply comforting, this hot toddy is the kind of drink that makes a cold evening feel instantly more manageable. Bourbon or Irish whiskey forms the backbone, while maple syrup adds a rich, earthy sweetness that feels far more interesting than plain sugar. Fresh lemon juice cuts right through the warmth, keeping everything bright and balanced rather than cloying. The cinnamon stick and whole cloves steep directly in the mug, releasing their fragrance slowly and turning a simple drink into something that smells absolutely incredible. Many classic hot toddy recipes lean on nutmeg as a finishing touch, but this version skips it entirely without losing any of the cozy, spiced character — the cloves and cinnamon do all the heavy lifting. It comes together in just a few minutes with no special equipment beyond a heatproof mug and a kettle, making it an effortless go-to for chilly nights or when you're feeling a little under the weather.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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