Nightshade Free Vegan Hot Toddy
Warm, aromatic, and deeply soothing, this hot toddy is the kind of drink that feels like a hug in a mug — perfect for a cold evening or when you're fighting off the sniffles. Maple syrup stands in for honey here, giving the drink a rich, caramel-like sweetness that pairs beautifully with the bright hit of fresh lemon juice and the slow warmth of whiskey. A cinnamon stick and whole cloves steep right in the mug, releasing their spice and making the whole thing smell absolutely incredible. Every single ingredient here is naturally free from nightshades, so there's no need to scrutinize labels or swap anything out — it just works as written. The brief steeping step is worth the patience; it transforms a simple mix of pantry staples into something that tastes genuinely considered and complex. Serve it with a lemon wheel for a little visual flair, or skip it and go straight for the couch.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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