Mushroom Free Vegan Hot Toddy
Warm, citrusy, and deeply comforting, this hot toddy is the kind of drink that feels like a hug in a mug. Whiskey, fresh lemon juice, and maple syrup come together in a way that's both bright and mellow, with the cinnamon stick and cloves adding a slow, spiced warmth as they steep. The maple syrup is a smart swap for honey — it dissolves beautifully in hot water and brings a rounded, earthy sweetness that pairs perfectly with bourbon or Irish whiskey. Every single ingredient here is completely plant-based, so there's no need to scrutinize labels or worry about what's hiding in a store-bought mix. It comes together in just a few minutes with nothing more than a mug and a kettle, making it ideal for a quiet evening or when you're feeling a little under the weather. Garnish with a lemon wheel if you want to feel fancy, or skip it and just wrap your hands around the mug and enjoy.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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