Macadamia Free Vegan Hot Toddy
When the temperature drops and you need something warming in your hands fast, this spiked sipper delivers in the most satisfying way. Whiskey, bright lemon juice, and maple syrup come together in a mug with whole cloves and a cinnamon stick, creating a drink that smells like a cozy cabin and tastes even better. The maple syrup is a smart swap for the honey you often see in classic versions, which also makes this completely plant-based without any compromise on sweetness or depth. Letting the spices steep for a minute or two before you sip is the small step that makes a big difference — the cloves and cinnamon infuse the whole drink with a warm, aromatic backbone. Every ingredient here is straightforward and easy to find, with zero concern about hidden nut-based additives or cross-contact from specialty products. It's the kind of drink you'll want to make on repeat all winter long, whether you're fighting off a chill or just winding down after a long day.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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