Lactose Free Vegan Hot Toddy
Warm, spiced, and deeply comforting, this hot toddy is the kind of drink that makes a cold evening feel instantly more manageable. Whiskey, fresh lemon juice, and maple syrup come together in a mug that smells like a cozy cabin and tastes even better. The good news for anyone avoiding dairy is that this recipe is naturally free of it — no substitutions needed, no ingredient swaps, no compromise on flavor. Maple syrup steps in as a beautifully rounded sweetener that plays off the warmth of the whiskey and the brightness of the lemon in a way that feels intentional, not accidental. A cinnamon stick and whole cloves steep right in the mug, turning a simple pour into something that feels genuinely crafted. It comes together in just a few minutes with pantry staples, making it the easiest possible answer to a rough day or a chilly night.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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