High Fructose Corn Syrup Free Vegan Hot Toddy
When the temperature drops and you need something warming in your hands fast, this whiskey-based hot toddy delivers serious comfort with minimal effort. Maple syrup steps in as the sweetener here — a smart swap that keeps things completely free of the corn-derived sweeteners that sneak into so many cocktail mixers, flavored syrups, and even some bottled lemon juices. Fresh lemon juice brightens everything up, while a cinnamon stick and whole cloves steep right in the mug, turning a simple drink into something that smells like a cozy cabin in a glass. The technique is straightforward: warm your water to just below a boil, stir everything together, and let those spices do their thing for a minute or two. Bourbon brings a caramel-forward richness, while Irish whiskey keeps it a little lighter and smoother — either works beautifully with the maple and citrus. It's the kind of drink that feels indulgent but is built entirely from real, recognizable ingredients you can trust.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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