Hazelnut Free Vegan Hot Toddy
Warm, spiced, and deeply comforting, this hot toddy is exactly what you want wrapped around your hands on a cold evening. Whiskey, fresh lemon juice, and maple syrup come together in a mug that feels both rustic and a little bit luxurious. The maple syrup is a smart swap from the honey you'll often see in classic versions — it dissolves beautifully into the hot water and adds a subtle earthy sweetness that pairs perfectly with the cinnamon stick and cloves. Because every ingredient here is straightforward and whole, there's no need to scrutinize labels or worry about hidden nut-derived additives sneaking into your drink. Letting the spices steep for a minute or two before you sip makes a real difference — the cloves and cinnamon bloom into the liquid and give the whole thing a warming, aromatic depth. It's an effortless recipe that comes together in minutes and feels genuinely restorative, whether you're fighting off a chill or just winding down after a long day.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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