Gelatin Free Vegan Hot Toddy
Warm, citrusy, and deeply comforting, this hot toddy is the kind of drink that makes a cold evening feel instantly more manageable. Whiskey, fresh lemon juice, and maple syrup come together in a mug with whole cloves and a cinnamon stick, creating layers of spice and brightness that feel far more sophisticated than the effort involved. Many classic sweeteners and flavoring syrups contain hidden animal-derived ingredients, but maple syrup keeps this one completely plant-based and gelatin-free without sacrificing any of that rich, cozy sweetness. The steeping step is key — letting the cloves and cinnamon sit in the hot liquid for a minute or two draws out their warmth and turns a simple stirred drink into something that genuinely smells like a hug. A lemon wheel on the rim adds a little visual charm if you're serving guests, though it's just as satisfying straight from the mug on a quiet night. This is the kind of recipe you'll come back to every time the temperature drops.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!