Fish Free Vegan Hot Toddy
Warm, aromatic, and deeply comforting, this hot toddy is the kind of drink that makes a cold evening feel instantly cozier. Bourbon or Irish whiskey forms the backbone, while maple syrup adds a gentle, earthy sweetness that plays beautifully against the brightness of fresh lemon juice. A cinnamon stick and whole cloves steep right in the mug, turning a simple pour into something that smells like a holiday and tastes even better. Every single ingredient here is naturally plant-based and completely free from any seafood or fish-derived additives — no hidden anchovy paste, no worcestershire snuck into a mixer, nothing to second-guess. It's a genuinely clean, fuss-free recipe that comes together in minutes with pantry staples you likely already have on hand. Serve it with a lemon wheel for a little extra citrus brightness and a look that's honestly prettier than most cocktails.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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