Emulsifier Free Vegan Hot Toddy
Warm, soothing, and deeply comforting, this hot toddy is exactly what you want wrapped around your hands on a cold evening. Whiskey, fresh lemon juice, and maple syrup come together in a mug that smells like a cozy cabin and tastes even better. The beauty here is that every single ingredient is completely straightforward — no packaged syrups, no store-bought mixers, nothing that might sneak in unwanted additives or emulsifiers. Maple syrup does the sweetening naturally, and fresh lemon keeps things bright without any of the mystery that comes with bottled juice blends. Whole cloves and a cinnamon stick steep right in the mug, layering in warm spice without any processed flavoring agents. It comes together in just a few minutes and feels genuinely restorative, whether you're fighting off a chill or just winding down for the night.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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