Eggless Vegan Hot Toddy
When the temperature drops and you need something warm in your hands fast, this classic cold-weather cocktail delivers every time. Whiskey, fresh lemon juice, and maple syrup come together in a steaming mug for a drink that's simultaneously soothing, bright, and just a little boozy. The maple syrup is a smart swap for honey, giving the drink a deeper, more complex sweetness that plays beautifully against the tartness of fresh-squeezed lemon. A cinnamon stick and whole cloves steep right in the mug, filling your kitchen with the kind of spiced aroma that makes it feel like the holidays even on a random Tuesday. Everything here is naturally plant-based — no animal products hiding anywhere — so it works for a wide range of dietary needs without any modifications or substitutions. Serve it with a lemon wheel for a little extra flair, or skip the garnish and just curl up on the couch. Either way, this one's ready in minutes and tastes like you put in way more effort than you did.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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