Chestnut Free Vegan Hot Toddy
Warm, citrusy, and deeply comforting, this hot toddy is the kind of drink that makes a cold evening feel like a treat rather than something to endure. Whiskey, fresh lemon juice, and maple syrup come together in a mug with whole cloves and a cinnamon stick, creating layers of spice and warmth that feel genuinely cozy. The maple syrup is a smart swap for honey or refined sugar — it dissolves beautifully in hot water and adds a subtle earthy sweetness that plays perfectly against the brightness of the lemon. Every ingredient here is straightforward and naturally free from tree nut concerns, so there's no label-scanning or second-guessing required. Letting the cloves and cinnamon steep for a minute or two before you sip is the small step that makes a big difference — don't skip it. A lemon wheel on the rim makes it feel a little fancy, which is always a welcome bonus when you're just trying to unwind.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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