Carrageenan Free Vegan Hot Toddy
Warm, soothing, and built entirely from pantry staples, this hot toddy is the kind of drink that feels like a hug in a mug. Whiskey, fresh lemon juice, and maple syrup come together in a way that's naturally smooth and deeply satisfying — no processed syrups or store-bought mixes required. That matters more than you might think, because many flavored syrups, pre-made cocktail mixers, and even some dairy-based hot drink additions sneak in thickeners and stabilizers that aren't always easy to spot on a label. Here, every ingredient is exactly what it says it is. The cinnamon stick and whole cloves steep right in the mug, releasing a gentle warmth and spice that makes the whole drink feel intentional and a little special. It's equally at home as a cold-weather nightcap, a throat-soothing remedy, or a cozy weekend ritual — and it comes together in just a few minutes with almost no cleanup.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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