Capsaicin Free Vegan Hot Toddy
Warm, soothing, and deeply aromatic, this twist on a classic cold-weather drink swaps honey for maple syrup to keep things entirely plant-based while losing none of that cozy sweetness. The combination of whiskey, bright lemon juice, and hot water creates a beautifully balanced base — tart, warming, and just a little boozy in the best possible way. Whole cloves and a cinnamon stick steep right in the mug, filling your kitchen with a fragrance that feels like a hug on a cold evening. Because capsaicin shows up in some unexpected places — spiced syrups, flavored spirits, and even certain "warming" drink mixes — making this at home with straightforward ingredients means you know exactly what's in your cup. The maple syrup dissolves effortlessly into the hot liquid and adds a subtle earthiness that pairs beautifully with the whiskey's natural caramel notes. A lemon wheel on the rim makes it feel a little fancy without any extra effort. This is the kind of drink you'll want to make every time the temperature drops.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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