Caffeine Free Vegan Hot Toddy
Warm, soothing, and deeply aromatic, this hot toddy is the kind of drink that feels like a hug in a mug — perfect for a chilly evening or when you're fighting off a cold. Maple syrup stands in for honey here, making it fully plant-based while adding a rich, caramel-like sweetness that pairs beautifully with the bright hit of fresh lemon juice. Whiskey brings warmth and depth, while the cinnamon stick and whole cloves steep into the hot water and transform the whole drink into something that smells as good as it tastes. The best part? There's no coffee, tea, or any other source of caffeine in sight, so you can sip this slowly and still wind down for the night without any jitters. It comes together in just a few minutes with pantry staples, and that optional lemon wheel on the rim makes it feel genuinely special. Whether you're hosting guests or just treating yourself on a quiet night in, this is the kind of simple, satisfying recipe that earns a permanent spot in your rotation.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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