BHA & BHT Free Vegan Hot Toddy
Warm, spiced, and deeply comforting, this hot toddy is the kind of drink that makes a cold evening feel like a gift. Whiskey, fresh lemon juice, and maple syrup come together in a mug with whole cloves and a cinnamon stick, creating layers of flavor that feel far more complex than the short ingredient list suggests. Many packaged drink mixes and flavored syrups sneak in synthetic preservatives like BHA and BHT, so making this from scratch is genuinely the smarter move — every ingredient here is clean and straightforward. Maple syrup steps in as the sweetener instead of processed alternatives, and it brings a subtle earthiness that pairs beautifully with the warmth of the whiskey. Letting the cloves and cinnamon steep for a minute or two before you sip is the small step that makes a big difference, coaxing out that cozy, aromatic depth. It's naturally plant-based, endlessly soothing, and ready in just a few minutes with almost no effort.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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