Beef Free Vegan Hot Toddy
Warm, aromatic, and deeply comforting, this hot toddy is the kind of drink that makes a cold evening feel instantly more manageable. Whiskey — whether you reach for a smooth bourbon or a mellow Irish pour — forms the backbone, while maple syrup adds a gentle, earthy sweetness that feels far more interesting than plain sugar. Fresh lemon juice cuts right through the richness, keeping every sip bright and balanced. The cinnamon stick and whole cloves steep in the hot liquid for a minute or two, releasing that cozy, spiced fragrance that practically fills the whole room. Every single ingredient here is naturally free from animal products, so there's nothing to second-guess or swap out — just pour, steep, and enjoy. It's an effortless drink to pull together when you want something that feels a little special without any real fuss.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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