Artificial Food Coloring Free Vegan Hot Toddy
Warm, soothing, and deeply aromatic, this hot toddy is the kind of drink that feels like a hug in a mug — perfect for a cold evening or when you're fighting off the sniffles. Every ingredient here is completely natural, so you never have to squint at a label wondering what's hiding in a flavored syrup or pre-made mix. Maple syrup steps in as the sweetener, bringing a rich, earthy depth that pairs beautifully with the warmth of bourbon or Irish whiskey and the brightness of fresh lemon juice. The cinnamon stick and whole cloves steep right in the mug, filling your kitchen with a spiced fragrance that makes the whole experience feel intentional and a little luxurious. It comes together in just a few minutes with no blender, no bar tools, and no complicated technique — just a kettle and a heatproof mug. The optional lemon wheel on top makes it look polished enough to serve to guests, even though the effort is minimal.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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