Almond Free Vegan Hot Toddy
When the temperature drops and you need something warming in your hands fast, this whiskey-based hot drink delivers serious comfort with minimal effort. Maple syrup stands in for the honey you'd find in a classic version, making it completely plant-based while adding a deeper, more complex sweetness that pairs beautifully with the bright hit of fresh lemon juice. The cinnamon stick and whole cloves steep right in the mug, filling your kitchen with a scent that feels like the holidays even on a random Tuesday. Every ingredient here is straightforward and naturally free from tree nuts, so there's no label-reading required — just pour, steep, and sip. The whiskey brings warmth and a little bite, the citrus keeps it lively, and the spices round everything out into something that feels genuinely restorative. It comes together in just a few minutes, which makes it perfect for winding down after a long day or offering to guests who want something cozy but not overly sweet. Garnish with a lemon wheel if you want it to look as good as it tastes.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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