Low Sodium Vegan Hot Toddy
Warm, aromatic, and deeply soothing, this hot toddy is the kind of drink that makes a cold evening feel like a gift. Whiskey, fresh lemon juice, and maple syrup come together in a mug with whole cloves and a cinnamon stick, steeping into something that tastes far more complex than the short ingredient list suggests. Maple syrup does double duty here — it adds a gentle, earthy sweetness while keeping the recipe completely free of refined or added sugars, so every bit of flavor is coming from real, whole ingredients. The fresh lemon juice keeps things bright and cuts through the richness of the bourbon or Irish whiskey, whichever you prefer. Letting the spices steep for a minute or two before you sip makes a noticeable difference, coaxing out that warm cinnamon and clove depth. It's the kind of drink you'll want to make on repeat all winter long, and it comes together in just a few minutes with almost no cleanup.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or irish whiskey)
- 1 tbsp maple syrup
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick
- 2 whole cloves
For serving
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a small saucepan or kettle until just off the boil, about 200°F (93°C) — steaming vigorously but not at a rolling boil.
- 2
Add the maple syrup and lemon juice to a heatproof mug and stir briefly to combine.
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