Pregnancy Friendly Vegan Hot Chocolate
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Learn more →Ingredients
2 servings
- 1 cup oat milk
- ½ cup full-fat coconut milk
- 3 tbsp unsweetened cocoa powder
Ingredient notePregnancy guidance caps caffeine at about 200 mg a day. This recipe has roughly 26 mg per serving.
- 2 tbsp maple syrup
- 1 oz vegan chocolate, finely chopped
- ½ tsp vanilla extract
- 1 pinch fine sea salt
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Combine the oat milk, coconut milk, cocoa powder, and maple syrup in a small saucepan. Whisk over medium heat until the cocoa is fully dissolved and the mixture is smooth, about 2 minutes.
- 2
Add the chopped vegan chocolate and continue to whisk over medium heat until the chocolate is fully melted and the mixture is steaming and just beginning to simmer at the edges, about 3–4 minutes. Do not let it come to a full boil.
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