Oral Allergy Syndrome Friendly Vegan Hot Chocolate

Total time10 min

Prep time2 min

Cook time8 min

Oral Allergy Syndrome Friendly Vegan Hot Chocolate

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Ingredients

2 servings

1 cup oat milk
Planet Oat Oatmilk Original - 52 fl oz Califia Farms Dairy Free Extra Creamy OatMilk 48 FL OZ OATLY! 100% VEGAN THE ORIGINAL OAT MILK Oatly Full Fat Oatmilk - 64 Oz Oatly The Original Oat-Milk, 32 fl oz
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½ cup full-fat coconut milk
3 tbsp unsweetened cocoa powder
2 tbsp maple syrup
1 oz vegan chocolate, finely chopped
½ tsp vanilla extract
1 pinch fine sea salt
1 pinch cayenne pepper (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Combine the oat milk, coconut milk, cocoa powder, and maple syrup in a small saucepan. Whisk over medium heat until the cocoa is fully dissolved and the mixture is smooth, about 2 minutes.
2
Add the chopped vegan chocolate and continue to whisk over medium heat until the chocolate is fully melted and the mixture is steaming and just beginning to simmer at the edges, about 3–4 minutes. Do not let it come to a full boil.

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