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Combine the oat milk, coconut milk, cocoa powder, and maple syrup in a small saucepan. Whisk over medium heat until the cocoa is fully dissolved and the mixture is smooth, about 2 minutes.
Add the chopped vegan chocolate and continue to whisk over medium heat until the chocolate is fully melted and the mixture is steaming and just beginning to simmer at the edges, about 3–4 minutes. Do not let it come to a full boil.
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