This rich, velvety cocoa is whisked together with oat milk right on the stovetop, melting in finely chopped chocolate until it turns glossy and steaming. A touch of maple syrup and vanilla round out the flavor, giving it warmth without ever tasting flat or overly sweet, while a pinch of salt keeps the chocolate notes bright. It comes together in one small saucepan in just a few minutes, making it an easy way to end a chilly evening or dress up a lazy weekend morning. Poured into mugs and finished with a generous handful of marshmallows melting on top, it hits that classic cozy-drink craving completely. It's a simple, satisfying pick for a vegetarian kitchen, and easy enough to double when you're making a batch for friends.
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Combine the oat milk, cocoa powder, maple syrup, and salt in a small saucepan over medium heat, whisking until the cocoa is fully dissolved and no lumps remain, about 2 minutes.
Add the chopped vegan chocolate and continue to whisk over medium heat until the chocolate is completely melted and the mixture is smooth and steaming, about 3–4 minutes. Do not let it boil.
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