This rich, velvety hot chocolate comes together on the stovetop with oat milk, cocoa powder, and melted chocolate whisked into a smooth, steaming base. A touch of maple syrup adds gentle sweetness while vanilla and a pinch of salt round out the flavor into something deeply cozy. Since everything is heated through and whisked to a glossy finish, there's no concern about raw eggs or unpasteurized dairy to worry about here. Marshmallows on top add that classic melty finish, making it feel like a proper treat rather than a compromise. It's an easy, comforting drink to make anytime you want something warm and chocolatey, and it fits neatly into a pregnancy-friendly kitchen.
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Pregnancy guidance caps caffeine at about 200 mg a day. This recipe has roughly 27 mg per serving.
Combine the oat milk, cocoa powder, maple syrup, and salt in a small saucepan over medium heat, whisking until the cocoa is fully dissolved and no lumps remain, about 2 minutes.
Add the chopped vegan chocolate and continue to whisk over medium heat until the chocolate is completely melted and the mixture is smooth and steaming, about 3–4 minutes. Do not let it boil.
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