Rich oat milk gets whisked with cocoa powder until silky, then melted down with chopped chocolate for a deep, glossy sip that steams right up to the edge of the mug. A touch of maple syrup and vanilla round out the sweetness, while a pinch of salt keeps the whole thing from tasting flat. Pour it into two mugs, pile on a cloud of marshmallows, and you've got a cozy, spoon-worthy cup that's ready in minutes. This is an easy one to reach for when you need a nut-free treat that still feels indulgent — no special equipment, just a saucepan and a whisk. It's a solid pick for a Peanut Free hot chocolate night, whether you're curling up solo or making a batch for the whole table.
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Combine the oat milk, cocoa powder, maple syrup, and salt in a small saucepan over medium heat, whisking until the cocoa is fully dissolved and no lumps remain, about 2 minutes.
Add the chopped vegan chocolate and continue to whisk over medium heat until the chocolate is completely melted and the mixture is smooth and steaming, about 3–4 minutes. Do not let it boil.
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