Oral Allergy Syndrome Friendly Vegan Hot Chocolate with Marshmallows

Total time13 min

Prep time5 min

Cook time8 min

Oral Allergy Syndrome Friendly Vegan Hot Chocolate with Marshmallows

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Ingredients

2 servings

2 cups oat milk
Planet Oat Oatmilk Original - 52 fl oz Califia Farms Dairy Free Extra Creamy OatMilk 48 FL OZ OATLY! 100% VEGAN THE ORIGINAL OAT MILK Oatly Full Fat Oatmilk - 64 Oz Oatly The Original Oat-Milk, 32 fl oz
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2 oz vegan chocolate, finely chopped
2 tbsp unsweetened cocoa powder
1 tbsp maple syrup
¼ tsp vanilla extract
1 pinch salt

For serving

½ cup vegan marshmallows

Instructions

1
Combine the oat milk, cocoa powder, maple syrup, and salt in a small saucepan over medium heat, whisking until the cocoa is fully dissolved and no lumps remain, about 2 minutes.
2
Add the chopped vegan chocolate and continue to whisk over medium heat until the chocolate is completely melted and the mixture is smooth and steaming, about 3–4 minutes. Do not let it boil.

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