This dreamy cup of hot chocolate starts with creamy oat milk, whisked over the stove with cocoa powder until every lump disappears. Melted chocolate chunks turn the base silky and rich, while a touch of maple syrup and vanilla round out the flavor with warmth instead of straight sugar. It steams up smooth and glossy, no boiling required, so you get that perfect sippable texture every time. Pile on the marshmallows right before serving so they go soft and gooey on top of the hot liquid. It's an easy, cozy drink that fits neatly into a lactose free routine without sacrificing that classic, indulgent cocoa flavor.
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Combine the oat milk, cocoa powder, maple syrup, and salt in a small saucepan over medium heat, whisking until the cocoa is fully dissolved and no lumps remain, about 2 minutes.
Add the chopped vegan chocolate and continue to whisk over medium heat until the chocolate is completely melted and the mixture is smooth and steaming, about 3–4 minutes. Do not let it boil.
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