High Fructose Corn Syrup Free Vegan Hot Chocolate with Marshmallows
Total time13 min
Prep time5 min
Cook time8 min
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Learn more →Ingredients
2 servings
- 2 cups oat milk
- 2 oz vegan chocolate, finely chopped
- 2 tbsp unsweetened cocoa powder
- 1 tbsp maple syrup
- ¼ tsp vanilla extract
- 1 pinch salt
For serving
- ½ cup vegan marshmallows
Instructions
- 1
Combine the oat milk, cocoa powder, maple syrup, and salt in a small saucepan over medium heat, whisking until the cocoa is fully dissolved and no lumps remain, about 2 minutes.
- 2
Add the chopped vegan chocolate and continue to whisk over medium heat until the chocolate is completely melted and the mixture is smooth and steaming, about 3–4 minutes. Do not let it boil.
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