This velvety hot chocolate comes together in one saucepan, with cocoa powder and melted chocolate whisked into warm oat milk until it's completely smooth and steaming. A touch of maple syrup and vanilla rounds out the flavor with cozy sweetness, no refined sugar necessary. Once it's poured into mugs, a handful of marshmallows on top melts into gooey, cloud-like pools that make every sip feel indulgent. It's quick enough for a weeknight treat but special enough for a lazy weekend morning, and it fits neatly into a gluten free routine without any fuss. Simple pantry staples and one pot are all you need to make this rich, comforting drink from scratch.
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Combine the oat milk, cocoa powder, maple syrup, and salt in a small saucepan over medium heat, whisking until the cocoa is fully dissolved and no lumps remain, about 2 minutes.
Add the chopped vegan chocolate and continue to whisk over medium heat until the chocolate is completely melted and the mixture is smooth and steaming, about 3–4 minutes. Do not let it boil.
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