Rich oat milk forms the base of this warming cup, whisked with cocoa powder until silky and completely lump-free. Melted chocolate deepens the flavor, while a touch of maple syrup and vanilla round everything out with cozy sweetness. The whole thing comes together on the stovetop in under ten minutes, steaming and smooth without ever boiling over. Piled high with pillowy marshmallows right before serving, it's the kind of drink that feels indulgent but couldn't be simpler to make. This one's an easy favorite to keep on hand for a dairy free kitchen, especially on cold nights when only a mug of hot chocolate will do.
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Combine the oat milk, cocoa powder, maple syrup, and salt in a small saucepan over medium heat, whisking until the cocoa is fully dissolved and no lumps remain, about 2 minutes.
Add the chopped vegan chocolate and continue to whisk over medium heat until the chocolate is completely melted and the mixture is smooth and steaming, about 3–4 minutes. Do not let it boil.
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