BHA & BHT Free Vegan Hot Chocolate with Marshmallows
Total time13 min
Prep time5 min
Cook time8 min
4.8(17)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups oat milk
- 2 oz vegan chocolate, finely chopped
- 2 tbsp unsweetened cocoa powder
- 1 tbsp maple syrup
- ¼ tsp vanilla extract
- 1 pinch salt
For serving
- ½ cup vegan marshmallows
Instructions
- 1
Combine the oat milk, cocoa powder, maple syrup, and salt in a small saucepan over medium heat, whisking until the cocoa is fully dissolved and no lumps remain, about 2 minutes.
- 2
Add the chopped vegan chocolate and continue to whisk over medium heat until the chocolate is completely melted and the mixture is smooth and steaming, about 3–4 minutes. Do not let it boil.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!