Rich oat milk gets whisked with cocoa powder until glossy and smooth, then melted down with chopped vegan chocolate for a deeply chocolatey, steaming mug of comfort. A touch of maple syrup and vanilla round out the flavor, giving it warmth without leaning on anything overly processed. Since the only seasoning here is a small pinch used to balance the sweetness, this is an easy one to keep low-key on the salt front. Piled high with pillowy marshmallows, it's the kind of cozy, spoon-and-sip treat that feels indulgent while staying simple and clean. Ready in minutes, it's a solid pick for anyone watching their sodium intake without wanting to give up cocoa season favorites.
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Learn more →2 servings
Westsoy Soymilk Unsweetened Original - 64 Fl. Oz.
West Life Organic Unsweetened Plain Soymilk, 32 fl oz
Eden Foods Organic Unsweetened Soymilk, 32 fl oz
Combine the oat milk, cocoa powder, maple syrup, and salt in a small saucepan over medium heat, whisking until the cocoa is fully dissolved and no lumps remain, about 2 minutes.
Add the chopped vegan chocolate and continue to whisk over medium heat until the chocolate is completely melted and the mixture is smooth and steaming, about 3–4 minutes. Do not let it boil.
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