Nickel Allergy Friendly Vegan Horchata

Total time8 hr 10 min

Prep time10 min

Cook time0 min

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Ingredients

4 servings

1 cup long-grain white rice, uncooked
1 cinnamon stick (about 3 inches)
2 cups water, for soaking
2 cups plant-based milk
Horizon Organic Whole High Vitamin D Milk - 0.5 Gallon Horizon Organic 2% Reduced Fat High Vitamin D Milk - 0.5 Gallon Horizon Organic Whole DHA Omega-3 Milk - 0.5 Gallon Horizon Organic 2% Reduced Fat DHA Omega 3 Milk - 0.5 Gallon a2 Milk 2% Reduced Fat Milk
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¼ cup sugar
1 tsp vanilla extract
¼ tsp ground cinnamon, for serving (optional)

Instructions

1
Combine the rice and cinnamon stick in a large bowl or pitcher. Pour in the 2 cups of soaking water, cover, and refrigerate for at least 8 hours or overnight, until the rice has softened and the water is lightly cloudy and fragrant.
2
Transfer the soaked rice, cinnamon stick, and all of the soaking liquid to a blender. Blend on high for 2 full minutes, until the mixture is as smooth as possible and the liquid looks opaque and milky.

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