Xanthan Gum Free Vegan Honey-Garlic Cauliflower Wings
Total time55 min
Prep time20 min
Cook time35 min
4.5(5)
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Learn more āIngredients
4 servings
For the cauliflower
- 1 medium head cauliflower (about 2 lb), cut into bite-sized florets
For the batter
- Ā¾ cup all-purpose flour
- Ā¾ cup water
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp smoked paprika
- Ā½ tsp salt
- Ā¼ tsp black pepper
For the honey-garlic sauce
- ā cup agave nectar
- 3 tbsp soy sauce
- 4 cloves garlic, minced
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 1 tsp cornstarch
- 1 tbsp water
For serving
- 1 tsp sesame seeds (optional)
- 2 scallions, thinly sliced (optional)
Instructions
- 1
Preheat the oven to 425Ā°F (220Ā°C). Line a large baking sheet with parchment paper and set a wire rack on top.
- 2
In a large mixing bowl, whisk together the flour, water, garlic powder, onion powder, smoked paprika, salt, and black pepper until a smooth, thick batter forms ā it should coat the back of a spoon without dripping off immediately.
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