Turkey Free Vegan Hibiscus Lemonade with Fresh Mint
This vibrant ruby-red drink is the kind of thing that stops people mid-sip and makes them ask what's in it. Dried hibiscus flowers are steeped with agave and fresh mint into a deeply fragrant syrup, then brightened with a generous pour of fresh-squeezed lemon juice for a balance that's tart, floral, and just sweet enough. The color alone is stunning — somewhere between cranberry and magenta — and it looks absolutely gorgeous over ice with a sprig of mint and a lemon slice. Every ingredient here is completely plant-based, so there's nothing to second-guess or swap out. It's naturally sweetened with agave rather than refined sugar, which means the flavor stays clean and the hibiscus really gets to shine. Whether you're serving it at a backyard gathering or just treating yourself on a warm afternoon, this is the kind of homemade drink that makes store-bought lemonade feel like a downgrade.
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Learn more →Ingredients
4 servings
For the hibiscus syrup
- ½ cup dried hibiscus flowers
- ½ cup agave syrup
- 1 cup water
- 10 fresh mint leaves, plus more for serving
For the lemonade
- ¾ cup fresh lemon juice (from about 4–5 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers, agave syrup, and 1 cup water in a small saucepan over medium heat, stirring until the agave dissolves. Bring to a gentle simmer, then remove from the heat.
- 2
Add the mint leaves to the hot hibiscus mixture and let steep for 15–20 minutes, until the liquid is deep ruby-red and fragrant.
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