Seed Oil Free Vegan Hibiscus Lemonade with Fresh Mint
This vibrant ruby-red drink is everything a summer refresher should be — tart, floral, lightly sweet, and absolutely stunning in the glass. Dried hibiscus flowers steep with fresh mint and agave to create a syrup that's deeply fragrant and naturally gorgeous, no artificial dyes or additives needed. Fresh-squeezed lemon juice brings a bright, zippy backbone that balances the floral sweetness perfectly. Every single ingredient here is completely free of industrially processed oils, which makes this an effortless win — there's simply nothing to swap or second-guess. The agave syrup keeps it fully plant-based while adding a smooth, neutral sweetness that lets the hibiscus and lemon shine. It comes together in one small saucepan and a pitcher, making it as low-effort as it is impressive. Serve it over ice with a sprig of fresh mint and a lemon slice, and it looks like something straight off a restaurant menu.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the hibiscus syrup
- ½ cup dried hibiscus flowers
- ½ cup agave syrup
- 1 cup water
- 10 fresh mint leaves, plus more for serving
For the lemonade
- ¾ cup fresh lemon juice (from about 4–5 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers, agave syrup, and 1 cup water in a small saucepan over medium heat, stirring until the agave dissolves. Bring to a gentle simmer, then remove from the heat.
- 2
Add the mint leaves to the hot hibiscus mixture and let steep for 15–20 minutes, until the liquid is deep ruby-red and fragrant.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!