Almond Free Vegan Hibiscus Lemonade with Fresh Mint
This vibrant, jewel-toned drink is the kind of thing that stops people mid-sip and makes them ask what's in it. A homemade hibiscus syrup — steeped with fresh mint and sweetened with agave — gives the lemonade a deep ruby color and a floral tartness that no store-bought mix can touch. Fresh-squeezed lemon juice keeps everything bright and lively, while the agave lets you dial the sweetness up or down to your exact preference. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or cross-contamination stress to worry about — just pure, clean refreshment. The steeping and straining process is simple and almost meditative, and the payoff is a pitcher that looks stunning on any table. Pile the glasses high with ice, tuck in a sprig of mint, and you've got a drink that's as beautiful as it is easy to make.
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Learn more →Ingredients
4 servings
For the hibiscus syrup
- ½ cup dried hibiscus flowers
- ½ cup agave syrup
- 1 cup water
- 10 fresh mint leaves, plus more for serving
For the lemonade
- ¾ cup fresh lemon juice (from about 4–5 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers, agave syrup, and 1 cup water in a small saucepan over medium heat, stirring until the agave dissolves. Bring to a gentle simmer, then remove from the heat.
- 2
Add the mint leaves to the hot hibiscus mixture and let steep for 15–20 minutes, until the liquid is deep ruby-red and fragrant.
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